Single serve

Amount of coffee: 20g filter roast
Amount of water: 300ml preferably heated to 94-96C
Grind: coarse (#7 on Ditting)
Total brew time: 4 mins

Method: Add ground coffee, then add water vigorously to plunger. Start timer. Brew for 1 minute then stir. Now brew for 3 minutes. Gently push plunger down firmly into ground coffee.

Tips

• Like stronger coffee – add more coffee or less water.
• Pour all coffee out when the timer goes off. If you leave it in the plunger the coffee will continue to steep and get bitter.

Download Brew Guide